Bread Week continues with this picture from 1939 near Taos, New Mexico. Believe it or not, there are still Mexican and Indian women in this area cooking bread like this in outdoor Kiva Ovens. They then sell it on the side of the road. Let me tell you, it is some of the best bread you have ever tasted. It is sold fresh out of the oven, and it is wonderful!
If my calculations are correct, right about now I will be somewhere over the Atlantic Ocean, on my way to Kitale, Kenya via London. By the miracle of modern electronics, I was able to write this post before I left, so you could still get your daily picture fix. I have pre-done several days worth, and hopefully I will begin publishing from Kitale, Live, within the next few days.