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Each day we bring you one stunning little glimpse of history in the form of a historical photograph. Enjoy!
About this site:
I have been an avid collector of old photographs and documents for over 30 years. The photographs on this site are derived from material I have collected over the years. Some came from old family albums, some from material I bought at flea markets over the years, and some from government archives of public domain images, including the US Library of Congress, and the National Archives. We appreciate you visiting this blog, and hope you find it interesting.
Comments on this site are moderated. We reserve the right to remove any comments at our discretion.
I like that photo, too. It reminds me of the snowy , cold days in the mountains of Pennsylvania.
ReplyDeleteActually, they don't haul it from tree to tree. They run flexible tubing from many trees to central pots.
ReplyDeleteThey use 4-wheelers, snow machines, snow shoes, and probably someone still uses horse drawn sleds as well.
ReplyDeleteSome folks use pickups and tap trees along the roads, so until time comes to collect the large vats, it is not much of a problem. A skid-steer with a front-end loader does the heavy lifting.
Have you ever eaten a hot dog boiled in hot sap? I haven't. Must be sweet - wouldn't you think?
In Maine, I saw PVC lines run through the woods directly down to a collection point in a shed. No horses or oxen collecting but Maine still has active horse and ox pulls which are a blast to watch. I highly recommend a visit to the Fryeberg Fair.
ReplyDeleteIf in VT. check out the maple syrup museum off route 7 in the Green Mountains. It's touristy but the kids love it. You can taste test the different varities of maple syrup from a shot glass.. Light, medium, dark, amber. The place is basically a gift shop that they added a few exhibits to and call it a museum. 75 cents admission for kids. Anything you want made out of Maple Sugar is there.
ReplyDeleteAs others said, a lot of sap is gathered through tubes, and buckets are usually collected on snowmobile. But I am happy to report that a lot of sugar-makers still use wood fires, not gas, to boil off the sap. Sap boiling is still a big social activity, with friends coming over to feed and tend the fire as well as supervise the syrup.
ReplyDeleteNice photo, and I also enjoyed reading folks' comments. I like maple syrup but don't know much about how it's made, though years ago I know my grandfather made it in Missouri.
ReplyDelete